Wintergreen Farm

Life and recipes of a CSA farmer in Michigan's Upper Peninsula.

Showing posts with label chimichurri. Show all posts
Showing posts with label chimichurri. Show all posts
Thursday, November 11, 2010

Homemade Condiments: Preparation for the Dark Days Ahead

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If you are a CSA member, there are a few things that I would like you to know about your farmers. 1. They are busy. 2. They love ugly veg...
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Andrea Corpolongo Smith
I grew up next door to Detroit, miles from the nearest farm. After a detour through culinary school and professional cooking I landed at Michigan State University, Michigan's agricultural college. There I studied botany, met my future husband and decided to become a farmer. Now I live with that husband and our young daughter in Michigan’s Upper Peninsula. We run a small CSA at the base of the Keweenaw Peninsula. The views are breathtaking, land is cheap enough for young folks to break into farming, and the community is lively to say the least. Life here is often about celebrating good food - from venison, thimbleberries, and pasties, to locally grown arugula - and we're happy to be a part of it. We're the part that grows arugula.
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