I actually made this particular soup last Wednesday, day one of the dark days challenge. I had planned for my first dark days dinner to be freshly killed duck glazed with chokecherry barbecue sauce paired with a local chokecherry wine (that ended up being the second meal, a post will come) but I had an awful cold on Wednesday and I didn't want to eat glazed duck. I wanted soup. I decided to wait until I felt better to make my dark days debut meal. I started to plan the soup.
|The finished soup (I like them thick). It served 2 adults and one toddler,|
with leftovers for one lunch the next day.